2012 ServSafe Course
A new ServSafe course is now being offered through the Environmental Health Division. The class is open to anyone in the food industry. This 4-week course runs every Tuesday from February 7 to February 28, from 1pm - 5pm. A $165 registration fee covers the textbook, class materials and instructional fees. Please call 810-987-5306 to register by January 27.
GENERAL INFORMATION The Environmental Health Division provides services designed to assure a safe and healthy environment to all county residents. We are an aspect of public health that focuses on the relationship between the environment and human health, and minimizes the public’s exposure to environmental hazards.
We have professional staff Sanitarians that are specialized in specific program areas such as wells, septic systems, food and vending inspections, site reviews, and permit issuances. We also provide enforcement of Michigan’s Smoke Free Law and investigation of complaints regarding restaurants and bars.
WATER QUALITY HOTLINE The St. Clair County Health Department provides a 24-hour anonymous hotline for current beach closings, to report failing septic systems and illegal dumping, or for water quality concerns. Call (810) 987-7253 or (877) 504-SWIM to report a problem. Your name and information will be kept confidential.
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